Snow Salad
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Soften gelatin in lemon juice over boiling water in a double boiler.
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Soften cream cheese, blend in mayonnaise. Blend in gelatin.
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Add fruit, mixing gently. Add nuts.
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Whip cream until stiff. Gently fold sugar into whipped cream. Fold fruit mixture in with whipped cream.
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Whip until stiff — but not too dry. Photo: Miia Ranta from Finland · CC BY-SA 2.0 -
Pour into mold. Chill overnight if possible.
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Un-mold by dipping mold in a pan of hot water for a few seconds, invert on a platter and serve! (If desired, garnish with pineapple ring halves and Maraschino cherries.)
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